Company production
Company production
BIOTECHNOLOGY for growing SPRING GRAIN CROPS
Russian scientists and agriculture experts have developed a BIOTECHNOLOGY for the production of food and forage summer grain crops that largely surpasses by its efficiency and cost/benefit ratio all conventional mineral fertilizers, chemical protectants and growth stimulators. THE BIOTECHNOLOY includes application of different types of Risobakt (SP), which due to: 1) activization of nitrogen extraction, by rhiso-bacteria, from the ambient air, 2) degrading hard-to-consume soil compounds of phosphorus, potassium and microelements down to forms easily consumable by plants, 3) release of natural antibiotics and growth stimulators – helps provide a comprehensively balanced plant nutrition and protection from disease during the whole vegetation period, as contrasted with the disjointed, non-concerted interventions only possible with conventional technologies.
BENEFITS OF THE BIOTECHNOLOGY
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1). It accelerates sprouting and development of the root system of plants, improves general tillering capacity:
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2). Ensures yield capacity at the rate of 30-50 metric centners per hectare, with 24-30% of gluten and 20-25 % of protein:
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| 3). Increased yields and gluten/protein content are linked to an increase of the content of easily consumable organic matter in soil up to 5 metric tons per hectare. | |
The efficiency of the biotechnology is higher on fields where plough-pan is absent or weak. Destruction of the plough-pan (by deep tillage, chiseling, or paraploughing) improves soil aeration and activates the migration of total unavailable forms of nutritive elements to be transformed by Risobakt SP into available ones.
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Name of crop
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Composition
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Seeds
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Plants
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Seed rate
kg/ha (tons/ha) |
Costs
RUB/ha |
Substitution for NPK and fungicides | ||
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Riso-bact
l/t |
Ligno-humate
l/t |
Risobact
l/ha |
Ligno-humate
l/ha |
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Spring wheat
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Risobakt (r.zh.f.)
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1,0
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0,2
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0,3
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0,2
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180...220
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616...665
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100% |
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Oats
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Risobakt (r.zh.f.)
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1,0
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0,2
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-
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-
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200...250
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247...307
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100%
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Spring barley
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Risobakt (r.zh.f.)
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1,0
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0,2
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-
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-
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200...250
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247…307
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50% NPK |

