Company production
Company production
BIOTECHNOLOGY for growing SPRING GRAIN CROPS
Russian scientists and agriculture experts have developed a BIOTECHNOLOGY for the production of food and forage summer grain crops that largely surpasses by its efficiency and cost/benefit ratio all conventional mineral fertilizers, chemical protectants and growth stimulators. THE BIOTECHNOLOY includes application of different types of Risobakt (SP), which due to: 1) activization of nitrogen extraction, by rhiso-bacteria, from the ambient air, 2) degrading hard-to-consume soil compounds of phosphorus, potassium and microelements down to forms easily consumable by plants, 3) release of natural antibiotics and growth stimulators – helps provide a comprehensively balanced plant nutrition and protection from disease during the whole vegetation period, as contrasted with the disjointed, non-concerted interventions only possible with conventional technologies.
BENEFITS OF THE BIOTECHNOLOGY
1). It accelerates sprouting and development of the root system of plants, improves general tillering capacity:
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2). Ensures yield capacity at the rate of 30-50 metric centners per hectare, with 24-30% of gluten and 20-25 % of protein:
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3). Increased yields and gluten/protein content are linked to an increase of the content of easily consumable organic matter in soil up to 5 metric tons per hectare. |
The efficiency of the biotechnology is higher on fields where plough-pan is absent or weak. Destruction of the plough-pan (by deep tillage, chiseling, or paraploughing) improves soil aeration and activates the migration of total unavailable forms of nutritive elements to be transformed by Risobakt SP into available ones.
Name of crop
|
Composition
|
Seeds
|
Plants
|
Seed rate
kg/ha (tons/ha) |
Costs
RUB/ha |
Substitution for NPK and fungicides | ||
Riso-bact
l/t |
Ligno-humate
l/t |
Risobact
l/ha |
Ligno-humate
l/ha |
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Spring wheat
|
Risobakt (r.zh.f.)
|
1,0
|
0,2
|
0,3
|
0,2
|
180...220
|
616...665
|
100% |
Oats
|
Risobakt (r.zh.f.)
|
1,0
|
0,2
|
-
|
-
|
200...250
|
247...307
|
100%
|
Spring barley
|
Risobakt (r.zh.f.)
|
1,0
|
0,2
|
-
|
-
|
200...250
|
247…307
|
50% NPK |